Cook

We are seeking a skilled and experienced Senior Cook to join our team. The ideal candidate will be responsible for preparing nutritious and delicious meals for our students and staff, ensuring high standards of food safety and hygiene.Key Responsibilities:o Plan and prepare a variety of nutritious meals that cater to diverse dietary needs and preferences.o...

Key Responsibilities:Cooking Duties:Prepare Ayurvedic meals, herbal teas, and decoctions as per the doctor's instructions.Follow Ayurvedic cooking principles — using fresh, wholesome ingredients and minimal oil/spices.Maintain hygiene and cleanliness while cooking and serving.Assist in portioning, serving, and storing food safely.Manage kitchen utensils,...

Key Responsibilities:Food Preparation & CookingPrepare daily breakfast, lunch, dinner, and snacks as per the approved menu.Ensure taste, quality, and portion control of all dishes.Plan and prepare vegetarian and non-vegetarian dishes as required.Maintain consistency in food quality and presentation.Kitchen OperationsEnsure cleanliness and sanitation of the...

The Staff Cafeteria Cook is responsible for preparing and serving nutritious, hygienic, and well-balanced meals for all hotel employees. The role involves ensuring timely meal service, maintaining kitchen cleanliness, and managing food stock levels in the staff cafeteria while adhering to hygiene and safety standardsJob Type: Full-timePay: ₹15,...

ResponsibilitiesFood Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus.Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations and procedures to prevent foodborne illness.Inventory Management: Monitor...

Job Summary:The Shawarma Master is responsible for preparing, marinating, grilling, and assembling shawarmas while maintaining the highest standards of hygiene, taste, and presentation. The role requires strong culinary skills, attention to detail, and consistency in quality and portioning.Key Responsibilities:Shawarma Preparation & CookingPrepare marinated...

Food Preparation and CookingAssisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes.Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.Basic Dish Creation: Preparing simple dishes, sauces, and...

Job ResponsibilitiesFood Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage,...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Position SummaryThe Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.Key...