Staff Cook

Job ResponsibilitiesFood Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage,...

Company DescriptionCasino Air Caterers & Flight Services is located opposite Cochin International Airport, Nayathode P.O., Angamaly, Ernakulam District, Kochi, India. The company specializes in providing high-quality catering services for airlines, ensuring passengers enjoy exceptional dining experiences while in flight.Role DescriptionThis is a full-time...

Age: Job Title: Kitchen SupervisorJob location: TrivandrumEducation: Diploma in Hotel Management / Food TechnologistExperience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.Timing 12hrs including rest hours.ResponsibilitiesKOT handling, Purchase, Staff uniform, and regular pest controlManaging the kitchen portersMake sure the kitchen is a safe...

Job ResponsibilitiesCuisine & Technique: Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying, steaming, roasting, and boiling.Menu & Food Creation: Develop and implement menus, design dishes, and create special features while maintaining traditional flavors and appealing presentations.Ingredient Management: Source...

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Lokking for male candidate , trivandrum based, basic cooking knowledgeJob Types: Full-time, PermanentPay: ₹11, ₹17,000.00 per monthBenefits:Flexible scheduleFood providedHealth insuranceProvident FundWork Location: In person

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and...

Age: Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, and regular pest control Managing the kitchen porters Make sure the kitchen...

**Job Summary**: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. **Key Responsibilities**: -...

**About Big Poppa’s** Big Poppa’s is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about consistency, quality, and delivering a great dining experience every single time. **Role Overview** As a Line Cook at Big Poppa’s, you’ll be an essential part of the...

About Big Poppa'sBig Poppa's is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We're passionate about consistency, quality, and delivering a great dining experience every single time.Role OverviewAs a Line Cook at Big Poppa's, you'll be an essential part of the kitchen team —...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job SummaryWe are looking for an experienced and creative Chef to oversee the kitchen operations of our 3-star hotel. The Chef will be responsible for preparing high-quality meals, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring guest satisfaction through exceptional dining experiences.Key ResponsibilitiesPlan,...

We are looking for a talented and driven **Kitchen Supervisor** to join our team and oversee the daily operations of our kitchen. **Position Summary**: The Kitchen Supervisor will be the leader of the kitchen team, ensuring the smooth and efficient operation of all kitchen activities. This role requires a strong leader with exceptional organizational...