Staff Cook

Job ResponsibilitiesFood Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage,...

Company DescriptionCasino Air Caterers & Flight Services is located opposite Cochin International Airport, Nayathode P.O., Angamaly, Ernakulam District, Kochi, India. The company specializes in providing high-quality catering services for airlines, ensuring passengers enjoy exceptional dining experiences while in flight.Role DescriptionThis is a full-time...

Age: Job Title: Kitchen SupervisorJob location: TrivandrumEducation: Diploma in Hotel Management / Food TechnologistExperience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.Timing 12hrs including rest hours.ResponsibilitiesKOT handling, Purchase, Staff uniform, and regular pest controlManaging the kitchen portersMake sure the kitchen is a safe...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job ResponsibilitiesCuisine & Technique: Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying, steaming, roasting, and boiling.Menu & Food Creation: Develop and implement menus, design dishes, and create special features while maintaining traditional flavors and appealing presentations.Ingredient Management: Source...

Job Summary:We are seeking a talented and passionate Bakery Chef who specializes in North Indian and South Indian sweets, with strong knowledge of traditional recipes, modern presentation techniques, and consistent quality control. The ideal candidate should also be able to handle basic bakery operations and assist in developing fusion desserts inspired by...

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Lokking for male candidate , trivandrum based, basic cooking knowledgeJob Types: Full-time, PermanentPay: ₹11, ₹17,000.00 per monthBenefits:Flexible scheduleFood providedHealth insuranceProvident FundWork Location: In person

The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves ensuring food quality, maintaining hygiene standards, managing ingredients, and providing timely meal service as per the menu and schedule.Prepare daily meals (breakfast, lunch, dinner) as per menu plans.Maintain proper taste,...

**Key Responsibilities**: - Prepare and cook a wide range of traditional Chinese dishes - Maintain high standards of food quality, hygiene, and cleanliness - Manage food preparation areas and kitchen equipment - Monitor food stock and place orders as needed - Ensure compliance with all food safety and health regulations - Work closely with kitchen staff to...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Looking for an experienced Executive Chef a Multi Cuisine 90 cover restaurant. Job summary: - Cooking and preparing high quality dishes. Create menu, recipes and develop dishes. Supervising all kitchen stations and subordinates. - Manage all activities in the kitchen, including food preparation, production, management and trainings for kitchen staff - Ensure...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

We are looking for a skilled and passionate Chef to join our team at Turf Cafe. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, managing food inventory, and ensuring customer satisfaction through excellent food presentation and taste. Key Responsibilities - Prepare and cook menu items according to recipes and...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

**About Big Poppa’s** Big Poppa’s is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about consistency, quality, and delivering a great dining experience every single time. **Role Overview** As a Line Cook at Big Poppa’s, you’ll be an essential part of the...