Staff Cook

Key Responsibilities:Food Preparation & CookingPrepare daily breakfast, lunch, dinner, and snacks as per the approved menu.Ensure taste, quality, and portion control of all dishes.Plan and prepare vegetarian and non-vegetarian dishes as required.Maintain consistency in food quality and presentation.Kitchen OperationsEnsure cleanliness and sanitation of the...

We are seeking a skilled and experienced Senior Cook to join our team. The ideal candidate will be responsible for preparing nutritious and delicious meals for our students and staff, ensuring high standards of food safety and hygiene.Key Responsibilities:o Plan and prepare a variety of nutritious meals that cater to diverse dietary needs and preferences.o...

The Staff Cafeteria Cook is responsible for preparing and serving nutritious, hygienic, and well-balanced meals for all hotel employees. The role involves ensuring timely meal service, maintaining kitchen cleanliness, and managing food stock levels in the staff cafeteria while adhering to hygiene and safety standardsJob Type: Full-timePay: ₹15,...

Job ResponsibilitiesFood Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage,...

Job Summary:The Shawarma Master is responsible for preparing, marinating, grilling, and assembling shawarmas while maintaining the highest standards of hygiene, taste, and presentation. The role requires strong culinary skills, attention to detail, and consistency in quality and portioning.Key Responsibilities:Shawarma Preparation & CookingPrepare marinated...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job ResponsibilitiesCuisine & Technique: Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying, steaming, roasting, and boiling.Menu & Food Creation: Develop and implement menus, design dishes, and create special features while maintaining traditional flavors and appealing presentations.Ingredient Management: Source...

Job Summary:We are seeking a talented and passionate Bakery Chef who specializes in North Indian and South Indian sweets, with strong knowledge of traditional recipes, modern presentation techniques, and consistent quality control. The ideal candidate should also be able to handle basic bakery operations and assist in developing fusion desserts inspired by...

Looking for male/female candidate , trivandrum based, basic cooking knowledgeJob Types: Full-time, PermanentPay: ₹11, ₹16,000.00 per monthBenefits:Flexible scheduleFood providedHealth insuranceProvident FundWork Location: In person

The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves ensuring food quality, maintaining hygiene standards, managing ingredients, and providing timely meal service as per the menu and schedule.Prepare daily meals (breakfast, lunch, dinner) as per menu plans.Maintain proper taste,...

**Key Responsibilities**: - Prepare and cook a wide range of traditional Chinese dishes - Maintain high standards of food quality, hygiene, and cleanliness - Manage food preparation areas and kitchen equipment - Monitor food stock and place orders as needed - Ensure compliance with all food safety and health regulations - Work closely with kitchen staff to...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Company Description Iyra Beach Cafe, opening shortly This is a full-time on-site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a new cafe, the chef will have the responsibility and freedom to experiment and curate new dishes with the head chef. The Head Chef will oversee all kitchen operations, including menu planning, food...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Looking for an experienced Executive Chef a Multi Cuisine 90 cover restaurant. Job summary: - Cooking and preparing high quality dishes. Create menu, recipes and develop dishes. Supervising all kitchen stations and subordinates. - Manage all activities in the kitchen, including food preparation, production, management and trainings for kitchen staff - Ensure...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

Company DescriptionIyra Beach Cafe, opening shortlyRole DescriptionThis is a full-time on-site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a new cafe, the chef will have the responsibility and freedom to experiment and curate new dishes with the head chef. The Head Chef will oversee all kitchen operations, including menu...