Chinese chef

Job Responsibilities

• Cuisine & Technique: Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying, steaming, roasting, and boiling.
• Menu & Food Creation: Develop and implement menus, design dishes, and create special features while maintaining traditional flavors and appealing presentations.
• Ingredient Management: Source high-quality, fresh ingredients, monitor stock levels, and ensure efficient ingredient procurement and storage.
• Kitchen Operations: Oversee daily kitchen operations, delegate tasks, manage inventory, and control food costs and portion sizes.
• Food Safety & Quality: Maintain impeccable food safety and sanitation standards, conduct quality checks, and ensure all food meets strict guidelines for taste, texture, and appearance.
• Staff Management: Recruit, train, and develop kitchen staff, provide guidance and feedback, and foster a positive and collaborative work environment.
• Customer Service: Interact with guests to gather feedback and resolve issues, contributing to overall guest satisfaction and retention.

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Paid sick time

Work Location: In person

Application Deadline: 12/05/2025