Require Male Keralite Commi3 Chef in Trivandrum

Commis III Duties and Responsibilities:

- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Inform Chef of excess food items for use in daily specials.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.

**Job Types**: Full-time, Regular / Permanent

**Salary**: Up to ₹20,000.00 per month

**Benefits**:

- Food allowance

Schedule:

- Day shift
- Morning shift

Application Question(s):

- 1. What is your present age?

2. Where is your current location?
3. Where is your native place?
4. What is your total experience as a Chef?
5. What is your present salary?
6. What is your expected salary?
7. If selected, can you join immediately?
8. What is the reason that you are looking for a job change?
9. Are you willing to relocate to Trivandrum?

**Education**:

- Bachelor's (required)

**Experience**:

- Chef: 2 years (required)
- total work: 4 years (required)

**Language**:

- Malayalam (required)