North Indian Chef

5 days ago


Thiruvananthapuram, Kerala, India Sarovar Hotels Full time ₹ 1,80,000 - ₹ 3,00,000 per year

Job Responsibilities

  • Food Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.
  • Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.
  • Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage, and portion control.
  • Hygiene & Safety: Maintain strict food safety and hygiene standards in the kitchen, following all relevant regulations.
  • Menu Development: Potentially contribute to menu planning, developing new recipes, and adapting existing ones to enhance the offerings.
  • Staff Training: Train and mentor junior kitchen staff on cooking techniques, recipes, food safety, and presentation.
  • Equipment Operation: Safely and effectively operate kitchen equipment, including specialized tools like tandoors and grills.

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Paid sick time

Work Location: In person


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