South Indian Chef

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishesKitchen management: Oversee the cooking process, manage timing, and coordinate...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

**Job Summary**- **South Indian Chef** **Responsibilities** Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen area as per food safety standards. - Ensure...

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

Job Role Summary: **Previous Experience SOUTH INDIAN CDP is Mandatory**: Age : 20-40 - **Desired Skills**: **Education**: 10th Pass

**Key Responsibilities**: ✔ **Prepare Authentic South Indian Dishes** - Cook a variety of South Indian dishes such as **dosa, idli, vada, sambar, rasam, parotta, biryani, chutneys, and curries**. ✔ **Menu Planning** - Assist in designing a diverse and balanced South Indian menu. ✔ **Ingredient Preparation** - Chop vegetables, grind spices, and prepare...