Continental Chef

5 days ago

Thiruvananthapuram, Kerala, India Sarovar Hotels Full time ₹ 1,56,000 - ₹ 1,92,000 per year

Food Preparation and Cooking

  • Assisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes.
  • Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.
  • Basic Dish Creation: Preparing simple dishes, sauces, and condiments as directed by senior chefs.
  • Mise en Place: Setting up and organizing workstations with prepped ingredients and supplies to ensure smooth kitchen operations.

Kitchen Operations

  • Hygiene and Safety: Maintaining a high standard of cleanliness and hygiene in the kitchen and at their personal workstation, adhering to all health and safety guidelines.
  • Stock Management: Helping with deliveries, monitoring stock levels, and rotating ingredients to prevent spoilage and ensure supplies are adequately stocked.
  • Inventory: Taking stock of ingredients and alerting senior chefs to low or depleted supplies.
  • Cleaning and Maintenance: Cleaning and sanitizing workstations, equipment, and utensils to meet kitchen standards.

Job Types: Full-time, Permanent

Pay: ₹13, ₹16,000.00 per month

Benefits:

  • Food provided
  • Paid sick time

Work Location: In person

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