South Indian Chef

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Pay:...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.Job Type:...

_**South Indian Cook and snacks maker for newly open restaurant in Ernakulam**_ Pay: ₹9,693.74 - ₹47,430.88 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

JOB TITLE CHEF-NORTH AND SOUTH INDIAN-JOB CODE-F230424-MALE-ERNAKULAM GENDER MALE EXPERIENCE REQUIRED MIN 5YR EXP SALARY UP TO 35K+FOOD&ACCOMMODATION QUALIFICATION DIPLOMA V4U JOBS HR CONSULTANTS, ALUVA,COCHIN, CALL/WHATSAPP-9746457086/9745252022/9746137954

SOUS CHEF: South Indian/North Indian Salary Upto 4000 QR to 5000 free food and accommodation +transportation Leading multicuisine restaurant Gender: Male Nationality: Indian Age 20-45 Years Education: Diploma / Graduation Experience ; 5-15 Years **Responsibilities**: Develop new menu options based on seasonal changes and customer demand. Assist with the...

Pay: ₹50,000.00 - ₹55,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - South Indian Chef: 2 years (required) Work Location: In person

WE ARE HIRING Designation: - South Indian Chef Location: - Kochi ,Kerala Salary: - 10,000 To 18,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years in South Indian Department - Minimum Experience : 6 Months to 1 Year of experience as a south Indian...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills - Following recipes: Being able to follow recipes and maintain food quality - Ensuring food safety: Complying with food health and...

**Location**: Ayodhya, Uttar Pradesh, India **Responsibilities** - Prepare and cook authentic South Indian meals such as dosa, idli, sambar, chutney, and other regional specialties for company staff members. - Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. - Manage and oversee...