South Indian Chef

Job Title: South Indian Chef (CDP)Location: Hotel Copperfolia, CalicutJob Summary:We are seeking an experienced South Indian Chef to join our culinary team as a Chef de Partie (CDP). The ideal candidate will have expertise in preparing authentic South Indian cuisine and possess excellent cooking skills.Requirements:5+ years of experience as a South Indian...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

South Indian Chef/ Commi's/ Helper required for a 3 Star Hotel in Calicut. **Job Types**: Full-time, Part-time Part-time hours: 72 per week **Salary**: ₹13,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Rotational shift Supplemental pay types: - Overtime pay -...

Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills - Following recipes: Being able to follow recipes and maintain food quality - Ensuring food safety: Complying with food health and...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

South Indian food preparation in a 4-star hotel **Job Types**: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Paid time off Supplemental pay types: - Overtime pay **Experience**: - total work: 2 years (required) Work Location: In person

CHEF needed for Ayur Bethaniya Ayurveda Hospital Experience required - Minimum 10 years of experience required Need to have knowledge of South Indian, North Indian and Arabic cuisine. Food and Accommodation provided Salary range Rs. 35,000/- to 45,000/- per month Call - +91 9946819999 Pay: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food...