South Indian Chef

4 hours ago


Kakkanad Kochi Kerala, India Portico Restaurant Full time ₹ 3,24,000 - ₹ 4,32,000 per year

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.

Job Type: Full-time

Pay: ₹27, ₹32,000.00 per month

Benefits:

  • Health insurance

Work Location: In person


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