
South Indian Chef-commis Chef 1
1 day ago
Responsible for the preparation of all South Indian food items.
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that work stations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie's instructions.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹24,000.00 - ₹27,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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