Commi Chef

**HIRING - COMMIS CHEF** We are looking for a passionate and dedicated **Commis Chef** to join our culinary team. **Responsibilities**: - Assist in food preparation and cooking under the guidance of senior chefs. - Maintain high standards of hygiene, cleanliness, and food safety. - Support in menu preparation and daily kitchen operations. - Ensure...

*Job Title:* Commi Chef *Reports to:* Senior Chef/Head Chef *Key Responsibilities:* - Prepare and cook menu items to the highest standards - Assist Senior Chefs in menu planning, food preparation, and presentation - Maintain a clean, organized, and safe kitchen environment - Follow recipes, portion controls, and presentation guidelines - Work efficiently...

Commis chef – 4 Star Hotel (Thrissur)We are hiring a Commis Chef for our 4-star hotel in Thrissur.Requirements:Proven experience as a Head Chef/Executive Chef.Expertise in Kerala, North Indian, Continental, Italian, and Japanese cuisines.Strong leadership and menu planning skills.Benefits:Attractive salaryFood & accommodation providedJob Type: Full-time...

Job Title: Commis 1 Chef Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**We're Hiring: Commis Chef at Hotel Thamburu International !** Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Job Title: Commis I – Continental CuisineJob SummaryThe Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation.Key...

Description You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year...

Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Ensures work area remains clean Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior chefs. Their responsibilities include: - Food preparation: Preparing, cooking, and plating food for their assigned station - Kitchen safety: Removing hazards and ensuring the kitchen and equipment are safe - Kitchen cleanliness: Maintaining high...