Commis Chef
23 hours ago
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Pay: ₹9,747.51 - ₹28,388.31 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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