Commis Chef/chef de Partie

5 days ago

Calicut Kerala, India Club Sulaimani Food and Beverages LLP Full time

Key Responsibilities:
Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards.

Quality Control: Ensure consistency and quality of dishes before they are sent out to customers.

Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately stocked.

Hygiene and Safety: Adhere to food safety and hygiene regulations, ensuring the kitchen is clean and safe at all times.

Training Junior Staff: Train and supervise commis chefs or apprentices, ensuring they follow kitchen procedures.

Coordination with Other Stations: Collaborate with other station chefs and kitchen staff to ensure smooth service during busy periods.

Menu Development: May assist in menu development by providing input on new dishes or improving existing ones.

Skills Required:
Culinary Skills: Expertise in cooking techniques related to their station.

Time Management: Ability to manage time effectively in a fast-paced kitchen environment.

Attention to Detail: Ensure precision in cooking and presentation.

Teamwork: Ability to work well within a kitchen team and communicate effectively.

Problem-Solving: Adapt to changing situations or solve issues that arise during service.

This position is a crucial part of any kitchen brigade and is typically for someone with several years of cooking experience looking to take on more responsibility.

Pay: ₹15,500.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

  • Commis Chef

    1 week ago

    Calicut, India Club Sulaimani Food and Beverages LLP Full time

    Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift - Night shift **Experience**: -...

  • Trainee Commis Chef

    1 week ago

    Calicut, India Club Sulaimani Food and Beverages LLP Full time

    Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

  • Commis Chef

    5 days ago

    Kalamassery, Kochi, Kerala, India Chakolas Pavilion - Hotel & convention Center Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Chef de Partie

    1 week ago

    Calicut, Kerala, India Kovilakam Residency (P)Ltd Full time

    CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...

  • Commis Chef

    2 weeks ago

    Kochi, Kerala, India FROOT COFFEE Full time

    We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

  • Chef de Partie

    23 hours ago

    Calicut, India The Choice School Full time

    **Responsibilities**: - Preparing multi-cuisine - Indian, Chinese & continental food. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food...

  • Chef de Partie

    2 weeks ago

    Thiruvananthapuram, Kerala, India INOX Leisure Limited Full time

    Leading Multiplex in Thiruvananthapuram is looking CDP (Chef De Partie) for its unit located in prominent place in the city. Salary : 4.8 Lakh per annum **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Provident Fund Schedule: - Day shift -...

  • Cdp Chef

    3 days ago

    Angamally, Kochi, Kerala, India THE HOTEL CHETTUNGAL Full time

    **Position**: Chef de Partie (CDP) - Indo-Thai & Chinese Cuisine **Location**: Hotel Chettungal, Angamali **Employment Type**: Full-time **About the Role**: Hotel Chettungal is seeking two talented and passionate **Chef de Partie (CDP)** professionals to join our culinary team. - **1 Opening**: Indo-Thai Cuisine - **1 Opening**: Chinese Cuisine **Key...

  • Chef de Partie

    2 weeks ago

    Vyttila, Kochi, Kerala, India SLV Coffee Pvt ltd Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...

  • Chef de Partie

    7 days ago

    Thiruvananthapuram, Kerala, India PVR Cinemas Full time

    1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...