Trainee Commis Chef

Job Title: Commis I – Continental CuisineJob SummaryThe Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation.Key...

The Commis I Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuriAssisting in the food preparation process - Cooking and preparing elements of high...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - Following and understanding recipe instructions. - Communicating with the kitchen team for a smooth...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Key Responsibilities: - Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. - Assist senior chefs in daily kitchen operations. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure compliance with food safety and hygiene standards (HACCP/local regulations). -...

Perform meal-prep activities before guests arrive. - Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas. - Garnishing dishes with spices, nuts, fruit and vegetables. - Store ingredients to keep them fresh and reduce food wastage. - Recommend modern recipes to renew our menu and add nutritious, creative cold dishes. - Assist...

Making North Indian dishes and South Indian dishes Food and Accommodation provided 735653680 Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are looking for qualified in Hotel management and experienced (Min: 6 month) staff in Food & Beverage Department. Number: 04952768888 **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Experience**: - total...