Commi 3

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Commi Pastry Trainee at Epic Poetry Cafe **Location**:Vytilla, Kochi **Position Overview**: As a Commi Pastry Trainee, you will be responsible for preparing a wide range of pastries and desserts while upholding our high standards of quality and cleanliness. A strong emphasis on discipline, customer satisfaction, and attention to detail is essential in this...

food production food presentation basic food knowledge cutting **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

BENEFIT Food and accommodation provided. Pay: ₹20,000.00 - ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 3 years (required) Work Location: In person

South Indian Chef/ Commi's/ Helper required for a 3 Star Hotel in Calicut. **Job Types**: Full-time, Part-time Part-time hours: 72 per week **Salary**: ₹13,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Rotational shift Supplemental pay types: - Overtime pay -...

**Join the Culinary Team at Arippa Restaurants, Kochi!** Are you passionate about food and love creating mouthwatering dishes? Arippa Restaurants, the epitome of flavor and tradition in Kochi, is expanding its culinary family. We're on the lookout for talented **Commis Chefs** and **Demi Chef de Partie (DCDP)** to join our vibrant kitchen team! **What We...

**Food preparation**: Preparing ingredients, including seasoning meats, washing, peeling, and chopping vegetables and fruits - **Kitchen organization**: Keeping the workspace clean and organized, and helping set up and break down kitchen stations - **Equipment maintenance**: Ensuring that all cooking equipment is in working order, and reporting any items...

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. **Job Type**: Permanent Pay: ₹9,000.00 -...

**Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...