Commis 1- Continental Chef

3 days ago

Calicut Kerala, India Katsu Pan Asian Cuisine Full time

Key Responsibilities:

- Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes.
- Assist senior chefs in daily kitchen operations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure compliance with food safety and hygiene standards (HACCP/local regulations).
- Monitor inventory levels and assist in stock rotation and control.
- Support in menu development and contribute ideas for new dishes.

Qualifications:

- Diploma or certification in Culinary Arts or equivalent.
- Minimum 2 years of experience in a professional kitchen, preferably in continental cuisine.
- Strong knowledge of Western cooking techniques and ingredients.
- Excellent knife skills and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude and willingness to learn.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Fixed shift

Ability to commute/relocate:

- Calicut, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Continental cooking: 2 years (required)

**Location**:

- Calicut, Kerala (preferred)

Work Location: In person

Application Deadline: 15/07/2025
Expected Start Date: 25/06/2025

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