
Commis 1- Continental Chef
23 hours ago
Key Responsibilities:
- Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes.
- Assist senior chefs in daily kitchen operations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure compliance with food safety and hygiene standards (HACCP/local regulations).
- Monitor inventory levels and assist in stock rotation and control.
- Support in menu development and contribute ideas for new dishes.
Qualifications:
- Diploma or certification in Culinary Arts or equivalent.
- Minimum 2 years of experience in a professional kitchen, preferably in continental cuisine.
- Strong knowledge of Western cooking techniques and ingredients.
- Excellent knife skills and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude and willingness to learn.
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Evening shift
- Fixed shift
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Continental cooking: 2 years (required)
**Location**:
- Calicut, Kerala (preferred)
Work Location: In person
Application Deadline: 15/07/2025
Expected Start Date: 25/06/2025
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