Commis Chef

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

The Commis I Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuriAssisting in the food preparation process - Cooking and preparing elements of high...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

**Responsibilities**: - Assist in the preparation and cooking of dishes according to recipes and standards. - Work under the guidance of senior chefs to learn and refine culinary techniques. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation protocols to ensure a safe and hygienic...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - Following and understanding recipe instructions. - Communicating with the kitchen team for a smooth...

Applications invited from experienced hands in relevant section Job level CDP DCDP COMMIS ( !st ,2nd, 3rd) PARATHA SPECIALIST DOSA SPECIALIST TEA / BEVERAGE SPECIALIST CHAT SPECIALIST KITCHEN STEWARD SUPERVISOR KITCHEN STEWARDS **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - Chef: 2 years...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Key Responsibilities: - Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. - Assist senior chefs in daily kitchen operations. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure compliance with food safety and hygiene standards (HACCP/local regulations). -...

As a Commi 2 (Continental), you will play a vital role in supporting the senior chefs, executing recipes, maintaining quality standards, and contributing to the overall success of the kitchen. Your culinary skills, attention to detail, and passion for continental cuisine will be key assets in this role. Minimum 2 years of relevant experience in any...