Restaurant Cook

**Job Opening: Restaurant Chef** **Location**: Palakkad, Kerala **Experience**: 3-4 years **Salary**: Up to ₹40,000/month **Responsibilities**: - Plan and prepare high-quality dishes consistently - Supervise kitchen staff and ensure hygiene & food safety standards - Innovate and update the menu based on customer feedback and seasonal ingredients -...

**responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met**. Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Plan and organize the preparation and cooking of food for restaurant and functions. - Monitor quality of dishes at all stages of preparation and presentation. - Supervise the activities of kitchen hands and provide training in food preparation techniques. - Requisition food, kitchen supplies and equipment. - Explain and enforces hygiene standards for kitchen...

**Join the Culinary Team at Arippa Restaurants, Kochi!** Are you passionate about food and love creating mouthwatering dishes? Arippa Restaurants, the epitome of flavor and tradition in Kochi, is expanding its culinary family. We're on the lookout for talented **Commis Chefs** and **Demi Chef de Partie (DCDP)** to join our vibrant kitchen team! **What We...

Cook Tandoor - Roles & Responsibilities **- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.** **- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions** **- Allocating jobs to all the tandoor production staffs** **- Planning leave schedule of...

**Job Overview** A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens. As a Helper you should have knowledge of general kitchen operations and of general food storage guidelines. This position will give you the opportunity to learn about kitchen and restaurant...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

Managing the kitchen porters - Making sure the kitchen is a safe and hygienic place to work - Organising the inventory, storage, and distribution of foodstuffs and supplies - Helping to plan menus, apportion ingredients and use food surpluses - Control portion costs by working out the number of portions per food batch - In some jobs you will be required to...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...