Restaurant Cook

**Job Opening: Restaurant Chef** **Location**: Palakkad, Kerala **Experience**: 3-4 years **Salary**: Up to ₹40,000/month **Responsibilities**: - Plan and prepare high-quality dishes consistently - Supervise kitchen staff and ensure hygiene & food safety standards - Innovate and update the menu based on customer feedback and seasonal ingredients -...

Roles & Responsibilities **We are looking for a South Indian Head Cook.** - Specialized in cooking South Indian Food. - Able to speak English Malayam and Tamil well to communicate in a team. - Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more Manage kitchen operations, including inventory, ordering,...

Location: Kothy Restaurant for TCS , Kazhakkuttam , TvmJob Type: Full-TimeJob Description:We are looking for an experienced North Indian Cook to join our kitchen team. The ideal candidate should have hands-on experience preparing authentic North Indian dishes and be passionate about maintaining high standards of taste, presentation, and...

Hi We are starting a new restaurant in Cochin, Ravipuram - We are a Fast food Plus a Healthy restaurant - We do not have much cooking but preparation of Salads and other items is necessary. - No cooking in burners or anything. - All the staff needs to work together in Opening, preparation, Cleaning and closing the restaurant. - Heath Insurance will be...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **North Indian dishes**, including curries, biryanis, tandoori specialties, and Indian breads (naan, roti, paratha). - Ensure food is cooked to perfection with authentic flavors and presentation. - Maintain proper ingredient preparation, storage, and inventory. - Monitor food quality...

The Wing Culture is looking for a young talent in Cochin, with the passion and energy to work in a fun QSR restaurant. **Responsibilities** - Food preparation: Cooking, preparing, and packing food - Customer service: Taking orders, handling payments, and providing excellent customer service - Food safety: Following health and safety standards and ensuring...

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha.seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking...

**Job Overview** A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens. As a Helper you should have knowledge of general kitchen operations and of general food storage guidelines. This position will give you the opportunity to learn about kitchen and restaurant...

**Job Summary**: The Executive Chef oversees the culinary operations of the hotel or restaurant, ensuring exceptional quality, consistency, and presentation of food. This role involves menu planning, staff management, inventory control, and maintaining high standards of hygiene and safety in the kitchen. **Key Responsibilities:1. Menu Development**: -...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...