Restaurant Chef

**We're Hiring: Experienced Restaurant Cook | Palakkad** **Location**: Palakkad, Kerala **Experience**: 3-4 Years **Salary**: Up to ₹40,000/month **Key Responsibilities**: - Prepare and cook a variety of dishes as per the restaurant menu. - Maintain cleanliness, hygiene, and food safety standards in the kitchen. - Coordinate with kitchen staff for smooth...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Job Overview** A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens. As a Helper you should have knowledge of general kitchen operations and of general food storage guidelines. This position will give you the opportunity to learn about kitchen and restaurant...

Key Responsibilities: - **Menu Planning and Development**:Creating and refining menus, considering customer preferences, dietary needs, and seasonal ingredients. - **Staff Management**:Hiring, training, supervising, and evaluating kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Quality Control**:Ensuring food quality and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Position : Executive Chef - Continental Package - 80k - 100k Location : Thrissur You may share your profile through WhatsApp (8714548881) Must have : Similar job exposure & Malayalam speaking Looking for an Executive chef (continental cuisine) for our European restaurant / Bakery chain spread across Thrissur district. you shall attract and retains...

**Profile Introduction**: **Key Responsibilities**: - Prepare and cook a wide range of dishes, including appetizers, mains, desserts, and specialty items. - Collaborate with the head chef and kitchen team to create and implement new menu items. - Ensure high-quality presentation and taste of all dishes served. - Maintain a clean and organized kitchen...