Restaurant Chef

**We're Hiring: Experienced Restaurant Cook | Palakkad** **Location**: Palakkad, Kerala **Experience**: 3-4 Years **Salary**: Up to ₹40,000/month **Key Responsibilities**: - Prepare and cook a variety of dishes as per the restaurant menu. - Maintain cleanliness, hygiene, and food safety standards in the kitchen. - Coordinate with kitchen staff for smooth...

**Job Summary**: The Executive Chef oversees the culinary operations of the hotel or restaurant, ensuring exceptional quality, consistency, and presentation of food. This role involves menu planning, staff management, inventory control, and maintaining high standards of hygiene and safety in the kitchen. **Key Responsibilities:1. Menu Development**: -...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.Job Type:...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

**Job Title**:Chinese Chef Commis **Department**:Kitchen **Brand**: Wok to Walk **Reporting to**:Restaurant Manager/Area Manager **Location**: Mysore/Banglore 4 Commies 1st - Salary - 22K 4 Commies 2nd - Salary - 18 to 20K 4 Commies 3rd - Salary - 14 to 17K **A "Chinese Chef Commis" is an entry-level cook in a Chinese restaurant kitchen, primarily...

**Job Title**:Chinese Chef Commis (**Indian passport is mandatory**) **Department**:Kitchen **Brand**: Wok to Walk **Reporting to**:Restaurant Manager/Area Manager **Location**: Terminal 1/New Delhi 4 Commies 1st - Salary - 22K 4 Commies 2nd - Salary - 18 to 20K 4 Commies 3rd - Salary - 14 to 17K **A "Chinese Chef Commis" is an entry-level cook in a Chinese...

Job Title: Corporate/Executive Chef Company: Bektash Restaurants Location: Nettoor, Kochi (Central Kitchen) **Job Type**: Full-Time About Us Bektash is one of Kochi’s fastest-growing QSR (Quick Service Restaurant) chains, specializing in Indo-Arabic cuisine with a focus on shawarma, alfahm, and grilled specials. With multiple outlets and a central...

Designation: Brand Chef/Corporate Chef | Bandra, MumbaiContact Person: Alina Khan or )About the role:Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a...