Executive Chef-hotels/restaurant

chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company, providing food for events. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate...

**Commi Chef** **Company**: Berrys Hotels Private Limited **Restaurant**: Mezcalita **Location**: Churchgate Berrys Hotels Private Limited is seeking a passionate and dedicated female Commi Chef to join our vibrant culinary team at Mezcalita, located in the heart of Churchgate. If you have a flair for cooking and a desire to develop your skills in a...

A Sous Chef, or second chef, is a culinary professional who assists the Executive Chef in a restaurant, primarily responsible for food preparation, kitchen operations, and staff management. They ensure food quality, manage inventory, and can even assist with menu planning and development. Pay: From ₹90,000.00 per month **Benefits**: - Food...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties. - Ensure food is prepared and presented according to hotel standards. - Manage mise-en-place, food preparation, and cooking for lunch and dinner services. - Maintain hygiene and safety standards as...

**About The Fern - Goregaon** The Fern Goregaon is a luxury 5-star hotel committed to offering eco-friendly hospitality with impeccable service and world-class cuisine. We take pride in our culinary excellence and are looking for a creative, passionate, and experienced **Pastry Chef** to join our dynamic kitchen team. **Job Summary**: **Key...

A Chinese chef is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and typically manages preparation, cooking, and presentation of dishes within their designated area. Job Key Responsibilities: - **Food Preparation and Cooking**: - Responsible for...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

**Job Summary**: The Pastry Chef is responsible for creating a variety of high-quality pastries, desserts, and baked goods to enhance the dining experience of guests. This role involves menu planning, staff supervision, and maintaining excellence in taste, presentation, and food safety standards. **Key Responsibilities:1. Menu Development**: - Design and...

**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional...