Restaurant Captain: Hotel

6 days ago

Nashik Maharashtra, India Aavesh Enterprises Full time

**Job Summary**:
**Key Responsibilities:Service & Guest Experience**:

- Supervise and coordinate restaurant operations to ensure smooth service.
- Greet guests warmly, take orders, and ensure special requests are met.
- Provide recommendations on food and beverage pairings.
- Address guest concerns and ensure customer satisfaction.

**Team Leadership & Coordination**:

- Train, guide, and supervise restaurant staff, including waiters and stewards.
- Assign duties and monitor staff performance to maintain service quality.
- Work closely with the kitchen and bar teams to ensure seamless service.

**Operational Excellence**:

- Ensure tables are set up properly with clean tableware and correct settings.
- Monitor food presentation and quality before serving.
- Maintain cleanliness and hygiene standards in the restaurant.

**Sales & Revenue Contribution**:

- Promote upselling of food and beverages to maximize revenue.
- Handle billing procedures and ensure accurate order processing.
- Assist in executing restaurant promotions and special events.

**Qualifications & Skills**:

- **Experience**: 2+ years in a similar role in a hotel or fine-dining restaurant.
- **Education**: Diploma/Degree in Hotel Management or Hospitality preferred.
- Strong knowledge of food and beverage service standards.
- Excellent communication, leadership, and interpersonal skills.
- Ability to handle high-pressure situations with a positive attitude.
- Proficiency in restaurant POS systems and order management.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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