Restaurant Captain

WE ARE HIRING Job designation: - Restaurant Captain Job location: - Nashik, Maharashtra **Salary**: - 10,000-20,000 per month **Experience**: - Total experience: - 3 years of relevant experience in a similar role within the hospitality industry. Minimum experience: - 1-2 years of experience in a leadership position within a restaurant...

WE ARE HIRING Designation: - Restaurant Captain Location: - Nashik Maharashtra Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

Designation: Restuarant Captain Indutry: Hospitality Location: Nashik experiencexperience : Min. 2-3 years **Salary**: 14,000-20,000 Joining Status: Immediately We are looking for a friendly and polite Captain to be a part of our team. As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary...

WE ARE HIRING Job designation: - Restaurant Captain : Resort Job location: - Nashik, Maharashtra **Salary**: - 18,000- 20,000 per month **Experience**: - Total experience: - 3 years of experience in a restaurant or hotel setting. - Minimum experience: - 1-2 years of experience in the hospitality industry Education: - High school diploma or...

**Duties and Responsibilities -** - Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant. - Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly. - Allot daily duties to subordinate staff to meet work...

**Guest Management**: Essential Skills: - Strong leadership and communication skills. - Excellent customer service skills. - Knowledge of food and beverage. - Ability to work under pressure and manage multiple tasks. - Problem-solving and decision-making skills. - Familiarity with restaurant operations and POS systems. - Greeting and seating guests. -...

**Guest Management**: Essential Skills: - Strong leadership and communication skills. - Excellent customer service skills. - Knowledge of food and beverage. - Ability to work under pressure and manage multiple tasks. - Problem-solving and decision-making skills. - Familiarity with restaurant operations and POS systems. - Greeting and seating guests. -...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Roles & Responsibilities **Desserts Sweets Chef - ( Halwai )** - Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc - Ensure the food...

Always thank and give fond farewell to guests conveying anticipation for their next visit. - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...