Restaurant Manager

7 hours ago

Nashik, Maharashtra, India Aavesh Enterprises Full time ₹ 12,96,000 - ₹ 30,00,000 per year

Job Summary

The Restaurant Manager oversees daily operations of the hotel's restaurant, ensuring exceptional guest service, efficient staff performance, and high-quality food and beverage standards. This role manages staffing, inventory, budgeting, and ensures that the restaurant operates smoothly and profitably.

Key Responsibilities

Operations & Service

  • Manage day-to-day restaurant operations within the hotel.
  • Ensure outstanding guest service and handle guest complaints professionally.
  • Supervise dining area setup, cleanliness, and service quality.
  • Coordinate with kitchen staff to ensure timely food preparation and delivery.
  • Maintain compliance with health, safety, and hygiene standards.

Staff Management

  • Recruit, train, schedule, and supervise restaurant staff (servers, captains, hosts, etc.).
  • Conduct daily briefings and performance reviews.
  • Motivate the team and ensure high morale and productivity.

Financial & Inventory Management

  • Monitor restaurant budgets, revenue, and cost control.
  • Manage inventory, order supplies, and maintain stock levels.
  • Assist in menu planning, pricing, and promotion strategies.
  • Track and analyze sales reports to improve performance.

Guest Relations

  • Greet and interact with guests to ensure satisfaction.
  • Handle VIP guests and special requests.
  • Collect customer feedback and implement improvements.

Administrative Tasks

  • Prepare staff rosters and attendance reports.
  • Maintain operational records and reports.
  • Ensure compliance with hotel policies and standard operating procedures (SOPs).

Required Skills & Qualifications

  • Proven experience as a Restaurant Manager or F&B Supervisor (hotel experience preferred).
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Solid understanding of F&B operations, service standards, and hospitality procedures.
  • Knowledge of POS systems and restaurant management software.
  • Ability to multitask and work under pressure.
  • Strong problem-solving and decision-making skills.

Education

  • Diploma or degree in Hospitality Management, Hotel Management, or related field (preferred).
  • Certifications in F&B or hospitality are an advantage.

Experience

  • 3–5 years in F&B operations, with at least 1–2 years in a supervisory or managerial role

Job Types: Full-time, Permanent

Pay: ₹18, ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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