Chinese chef

2 days ago

Nashik, Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time ₹ 1,80,000 - ₹ 3,00,000 per year

KEY RESPONSIBILITIES:Food Preparation & Cooking

  • Prepare and cook a wide variety of Chinese dishes, including appetizers, soups, noodles, rice, and main courses.
  • Ensure all dishes are prepared according to restaurant recipes and quality standards.
  • Monitor and control cooking processes to maintain authentic flavor, presentation, and portion sizes.
  • Use traditional Chinese cooking techniques such as stir-frying, steaming, deep-frying, and roasting.

Menu & Planning

  • Assist in developing and updating the Chinese section of the menu.
  • Suggest new dishes or seasonal specials to attract guests.
  • Plan and manage mise-en-place (pre-preparation) for smooth operations.
  • Ensure availability of ingredients and report shortages to the Head Chef or Purchase Department.

Kitchen Operations & Hygiene

  • Maintain cleanliness and organization in the Chinese kitchen section.
  • Follow food safety, sanitation, and hygiene standards as per FSSAI or local regulations.
  • Ensure proper storage, labeling, and rotation of ingredients.
  • Minimize wastage through proper portion control and inventory management.

Teamwork & Coordination

  • Coordinate with other kitchen sections to ensure timely service.
  • Train and guide junior chefs, cooks, and kitchen helpers in Chinese cooking techniques.
  • Communicate effectively with service staff to ensure guest satisfaction.

Quality Control & Presentation

  • Maintain consistency in taste and presentation across all dishes.
  • Check food before serving to ensure standards are met.
  • Ensure all dishes are served hot and fresh.

Job Types: Full-time, Permanent

Pay: ₹18, ₹25,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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