
Restaurant Captain
23 hours ago
**Guest Service & Interaction**:
- Greet and seat guests, ensuring a welcoming atmosphere.
- Take orders, handle inquiries, and address guest concerns.
- Provide excellent customer service, ensuring guest satisfaction.
- Build rapport with guests to foster loyalty and gather feedback.
- **Waitstaff Supervision & Management**:
- Supervise and train waitstaff, ensuring adherence to service standards.
- Assign duties and workstations for efficient service.
- Manage and organize the duty roster of service staff.
- Mentor team members and motivate them to deliver exceptional service.
- **Coordination & Operations**:
- Coordinate with kitchen staff to ensure smooth service delivery.
- Manage reservations and seating arrangements.
- Oversee the smooth flow of food and beverage service.
- Address and resolve any service issues that may arise during service.
- **Financial & Inventory Management**:
- Assist with cost control, inventory management, and training.
- Participate in menu planning and sales generation strategies.
- **Other Duties**:
- Handle special requests and VIP guest orders.
- Ensure compliance with health and safety regulations.
- Maintain a clean and sanitary work environment.
Pay: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Supplemental Pay:
- Performance bonus
Application Question(s):
- Share your contact details.
Work Location: In person
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