
Restaurant Captain
2 days ago
A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:
- **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service
- **Staff management**: Training and managing restaurant staff
- **Kitchen coordination**: Communicating with the kitchen about menu questions, wait times, and product availability
- **Inventory**: Maintaining inventory and ensuring cleanliness
- **Service standards**: Recommending and implementing food and beverage service standards
- **Duty roster**: Organizing the duty roster for service staff
- **Cost control**: Controlling costs
A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.
**Job Type**: Permanent
Pay: Up to ₹22,000.00 per month
Schedule:
- Day shift
- Morning shift
- Weekend availability
Work Location: In person
Expected Start Date: 01/07/2025
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