Hotel Chef's

**Job Opportunity: Chef Specializing in Maharashtrian Breakfast at Hotel Lerida, Thane** Hotel Lerida, a premier hotel in Thane, is looking for a skilled and passionate **Chef** to join our team. We’re seeking a culinary expert who specializes in **authentic Maharashtrian breakfast** dishes and is experienced in preparing **Vegan recipes**. **Position**:...

**WE ARE HIRING** **Job designation: - : Pastry Chef: Hotel** **Job location: - Nashik, Maharashtra** **Salary: - 18,000-25,000** **Experience: - ** **Total experience: - ** - 5 years of experience as a Pastry Chef or in a similar role in a hotel or fine dining establishment. **Minimum experience: - ** - 1-2 years of experience as a Pastry Chef...

**POSITION**: Commis Chef - Hot Kitchen (No Borders Cuisine)**LOCATION**: Centro Hotel, Pune**REPORTS TO**: CDP / Sous Chef - Hot Section**DEPARTMENT**: F&B Production **THE ROLE** At Centro, we’re crafting India’s most guest-focused and ever-evolving hospitality brand. As a **Hot Kitchen Commis Chef**, you’ll be an essential part of our culinary...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management,...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

**Job Summary**: The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the delivery of high-quality culinary experiences for guests. The role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu development. The Sous Chef is a key team leader, responsible for maintaining efficiency,...