Hotel Chef's

**Job Opportunity: Chef Specializing in Maharashtrian Breakfast at Hotel Lerida, Thane** Hotel Lerida, a premier hotel in Thane, is looking for a skilled and passionate **Chef** to join our team. We’re seeking a culinary expert who specializes in **authentic Maharashtrian breakfast** dishes and is experienced in preparing **Vegan recipes**. **Position**:...

**WE ARE HIRING** **Job designation: - : Pastry Chef: Hotel** **Job location: - Nashik, Maharashtra** **Salary: - 18,000-25,000** **Experience: - ** **Total experience: - ** - 5 years of experience as a Pastry Chef or in a similar role in a hotel or fine dining establishment. **Minimum experience: - ** - 1-2 years of experience as a Pastry Chef...

**Job Opening: Commis Chef - Svenska Design Hotels** Locations: Andheri West (Mumbai) Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring **Commis Chefs** to join our dynamic kitchen team! **What You’ll Do**: - Assist in food preparation and basic cooking under the guidance of senior...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine as per the hotel’s standards. They ensure quality, consistency, and hygiene while managing the Indian section of the kitchen and coordinating with other team members to provide guests with a memorable dining experience. **Key...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

**Job Title**: Executive Chef **Location**: Ambience Group of Hotels. **Department**: Culinary **Reports To**: General Manager / Food & Beverage Director **Job Overview**: The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food,...

WE ARE HIRING Designation: - Pastry Chef : Hotel / Resort Location: - Nashik, Maharashtra Salary: - 15,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a pastry chef or in a similar...

**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional...

**Job Title**: Sous Chef - Continental Cuisine **Department**: Kitchen **Location**: Andheri East, Airport Road Metro Station **Reporting To**: Executive Chef / Head Chef **Company**: Peninsula Redpine Hotel **Job Summary**: **Key Responsibilities**: - **Menu Planning & Execution**: - Assist in designing and executing Continental menus, focusing on...

A Sous Chef, or second chef, is a culinary professional who assists the Executive Chef in a restaurant, primarily responsible for food preparation, kitchen operations, and staff management. They ensure food quality, manage inventory, and can even assist with menu planning and development. Pay: From ₹90,000.00 per month **Benefits**: - Food...