Jobs For Executive Chef-Reputed Hotel Industry-Nagpur, Maharashtra, India- 5LPA-e25

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management,...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

JOB DETAILS Train housekeepers on cleaning and maintenance tasksOversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any...

JOB DETAILS 1. Train housekeepers on cleaning and maintenance tasks2. Oversee staff on a daily basis 3. Check rooms and common areas, including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards FUNCTIONAL AREA ...

JOB DETAILS Train housekeepers on cleaning and maintenance tasksOversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any...

JOB DETAILS Event Coordination: Collaborate with event planners, clients, and the venue's management team to understand the event requirements, including guest count, setup preferences, menu selection, and any special requests or accommodations.Staff Supervision: Lead and direct the banquet staff, including servers, bartenders, and support staff. Assign...