Pastry Chef- Hotel/restaurant

6 days ago

Pune District Maharashtra, India Aavesh Enterprises Full time

**Job Summary**:
The Pastry Chef is responsible for creating a variety of high-quality pastries, desserts, and baked goods to enhance the dining experience of guests. This role involves menu planning, staff supervision, and maintaining excellence in taste, presentation, and food safety standards.

**Key Responsibilities:1. Menu Development**:

- Design and innovate a variety of pastry and dessert menus, including seasonal, themed, and special-event offerings.
- Create recipes that align with the establishment’s culinary vision and guest preferences.
- Ensure the consistent quality and presentation of all baked goods and desserts.

**2. Preparation and Production**:

- Prepare and bake a wide range of desserts, pastries, breads, and specialty confections.
- Experiment with new techniques and ingredients to continuously enhance the menu.
- Oversee daily production to meet customer demand and avoid wastage.

**3. Kitchen Operations**:

- Manage the pastry kitchen, ensuring smooth and efficient workflow.
- Supervise, train, and mentor pastry team members, ensuring adherence to recipes and techniques.
- Coordinate with other kitchen departments to ensure seamless service during meal periods.

**4. Quality Control**:

- Maintain the highest standards of taste, texture, and presentation in all pastry offerings.
- Conduct regular tastings to ensure consistency and quality.
- Ensure proper portioning and plating standards for all desserts.

**5. Inventory and Cost Management**:

- Monitor and manage inventory of baking ingredients and supplies.
- Ensure timely procurement of fresh and high-quality ingredients.
- Control costs by reducing waste, optimizing portion sizes, and negotiating with suppliers.

**6. Hygiene and Safety Compliance**:

- Ensure the pastry kitchen adheres to all health, safety, and sanitation regulations.
- Train staff on hygiene practices and proper handling of equipment and ingredients.
- Conduct regular cleaning and maintenance of baking equipment and tools.

**7. Guest Interaction**:

- Interact with guests to understand their preferences and receive feedback on pastry offerings.
- Customize desserts for special requests, including dietary restrictions and celebrations.
- Collaborate with the marketing team for promotions involving pastry or bakery items.

**Qualifications and Skills:Education**:

- Degree or certification in Culinary Arts, Baking, or Pastry Arts from a recognized institution.

**Experience**:

- Minimum of 5 years of professional experience in baking and pastry, with at least 2 years in a supervisory role.
- Experience in fine dining, luxury hotels, or upscale restaurants preferred.

**Skills**:

- Expertise in pastry techniques, chocolate work, sugar artistry, and bread baking.
- Strong creativity and artistic skills for dessert presentation.
- Excellent time management and organizational skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Knowledge of modern and traditional pastry equipment and techniques.

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

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