Tandoori Chef

2 weeks ago

West Fort Thrissur Kerala, India Mothimahal Residency Full time ₹ 2,88,000 per year

Responsibilities

  • Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables
  • Marinate meats and vegetables using traditional Indian spices and techniques
  • Operate and maintain the tandoor oven
  • Ensure the quality and presentation of dishes meet restaurant standards
  • Collaborate with kitchen staff to manage food preparation and service
  • Maintain cleanliness and hygiene in the kitchen area
  • Adhere to health and safety regulations
  • Manage inventory and order supplies as needed

Qualifications

  • Proven experience as a Tandoori Chef in a high-volume kitchen
  • In-depth knowledge of traditional Indian cooking techniques and spices
  • Ability to work under pressure and manage time effectively
  • Strong attention to detail and commitment to food quality
  • Excellent communication and teamwork skills
  • Relevant culinary education or training is a plus

Job Type: Permanent

Pay: ₹20, ₹24,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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