Tandoori Chef
1 week ago
Responsibilities:
- **Food Preparation**: Prepare, marinate, and cook dishes like naan, tandoori chicken, kebabs, and other tandoor-based items.
- **Tandoor Management**: Maintain and operate the tandoor oven, ensuring optimal temperature for cooking.
- **Ingredient Handling**: Ensure the freshness and proper storage of all ingredients used in tandoor dishes.
- **Menu Contribution**: Assist in developing and innovating tandoor-based recipes.
- **Hygiene & Safety**: Adhere to food safety standards and maintain cleanliness in the kitchen.
- **Team Coordination**: Collaborate with other chefs and kitchen staff to ensure timely service.
- **Quality Control**: Ensure dishes meet quality and presentation standards.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹20,418.28 per month
**Benefits**:
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
Work Location: In person
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