Tandoori Chef

3 days ago

Kolkata, India Gour Institute Full time

_**To ability be punctual on shift with clean uniform grooming 10 minutes before every shift started and it was part was follow Department P&P.**_
- _**The ability to follow instructions by Senior chef and be open on accepting coaching and changes.**_
- _**The ability to assist senior chef on daily operation needs and work closely with others colleagues.**_
- _**Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen.**_
- _**The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product.**_
- _**The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow.**_
- _**Follow up on daily Misen plus preparation, Vegetables cutting, meat/seafood cutting and marinate before storage.**_
- _**The ability to avoid wastages by utilizer all ingredients in all food preparation with minimum wastage.**_
- _**The ability to perform task for daily operations, willing to work longer hours if required.**_
- _**The ability to be flexible on working hours and assisting others outlets during peak seasons and when it required.**_
- _**The ability to follow Four Seasons hygiene SOP in order to avoid food contaminations and food poisoning.**_
- _**The ability to assist outlet chef on cooking by follow proper standard recipe.**_
- _**The ability to maintain a cooperative working relationship with fellow employees.**_
- _**The ability to respond properly to any hotel emergency or safety situation.**_
- _**The ability to perform other tasks or projects as assigned by hotel management and staff.**_
- _**The ability to take initiative and responsible when tasks been assigned.**_
- _**The ability to act in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same.**_
- _**The ability to handle and reporting incident paste on urgency of the incident, no matter how minor.**_
- _**The ability to take charge and act in professional way when senior chef no around.**_
- _**Responsible for mainly Tandoor food items like kebab and Indian bread.**_
- _**The ability to maintain the temperature of tandoor at operation time.**_
- _**The ability to follow the standard recipe of all tandoori items at all the times.**_
- _**The ability to maintain tandoor clay oven properly at all times.**_
- _**All equipment related to tandoor operation need to be taken care.**_

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹8,086.00 - ₹20,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Internet reimbursement

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

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