Tandoori Chef- Commi 1

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

Responsibilities: - **Food Preparation**: Prepare, marinate, and cook dishes like naan, tandoori chicken, kebabs, and other tandoor-based items. - **Tandoor Management**: Maintain and operate the tandoor oven, ensuring optimal temperature for cooking. - **Ingredient Handling**: Ensure the freshness and proper storage of all ingredients used in tandoor...

As a Commis I, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. No accommodation will be provided No pick up or drop...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

1. Commis Chef Assist the head chef in daily prep, cooking, and maintaining hygiene standards. Great opportunity to learn and grow in a fast-paced kitchen. 2. Line Cook Responsible for preparing and assembling dishes efficiently during service. Should be familiar with basic kitchen operations and follow recipes accurately.

Need Continental Commi 1 Chef. Hotel Managment must be required. Experience minimum 2-3 years. **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Overtime pay **Experience**: - total work: 2...

Looking for Continental chef/ Commi1 and Commie 2 for Kolkata, Durgapur and Siliguri for a reputed company. Minimum 2 years of experience as a continental. Salary is negotiable. **Job Types**: Full-time, Permanent Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Continental chef: 2 years (preferred) Work...

Company Description Musafir Cafe is located in Kolkata, focused on bringing high-quality Chinese, Continental and Tibetans cuisine to its customers. Role Description This is a full-time on-site role as a Commi 2 Chinese chef at Musafir Cafe in Greater Kolkata Area. Your responsibilities will include cooking traditional Chinese cuisine, preparing...