Tandoori Chef- Commi 1

**Tandoor Chef Job Responsibilities** A **Tandoor Chef** is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: **1. Tandoor Cooking & Food Preparation**: - Prepare and cook a variety of **tandoori dishes** such as naan, roti, kebabs, tandoori chicken, and seafood. - Ensure proper...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

As a Commis I, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. No accommodation will be provided No pick up or drop...

**Commis Chef Job Overview** In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job...

Looking for Commie II & Commie I Tandoor chef Location - Andheri Experience - Mini 2 years **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

Takes care of all continental food preparation - Takes care of daily food preparation and duties assigned by the superiors - Completes the daily tasks - Coordinates daily tasks with the Sous Chef - Supervises junior chefs or commis OR WhatsApp CV to 7044477004 **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

**Commis 1 Indian Curry Chef Job Description Template** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing...

A Tandoor Chef in a hotel is responsible for preparing and cooking a variety of traditional Tandoori dishes, including kebabs, breads, and grilled meats, using traditional tandoor ovens. They need to have experience with Indian spices and techniques, and maintain a clean and organized tandoor area. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...