Commis Chef

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

Need Commi Chef, Commi 1 and Commi 2 in a Speciality of Continental, Mexican food. Have to be smart who can handle the kitchen as well the whole team. Pay: ₹10,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal:...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

**COMMIS III** **Designation: Commi III** **Reports to: Chef de Partie** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within...

As a Commis I, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. No accommodation will be provided No pick up or drop...

We need Continental Commie Chef For Hotel Industry. Qualification - Hotel Manigement. Experience - 1 to 3 years Experience in Continental Chef Salary - 15k to 20k + Pf Age Limit - 20 to 35 Job Location - Kolkata Contact Person - Tathagata Banerjee Contact Number - 9163958168 **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: -...

**APPLY NOW**: **"COMMIS CHEF" - BAKERY / CONTINENTAL DEPARTMENT** **YOUNG, ENERGETIC, AND EAGER TO WORK IN A RESPONSIBLE POSITION.** **EXCELLENT SALARY PACKAGE.** **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹35,000.00 per month **Benefits**: - Commuter assistance - Food allowance - Health insurance Schedule: - Monday to Friday -...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Our restaurant known for offering an exceptional dining experience, specializing in [Conti, Chinese, North Indian]. We pride ourselves on delivering high-quality dishes with creativity, passion, and a focus on fresh, locally sourced ingredients. As we continue to grow, we are looking for a talented and motivated **Commis 1 (Continental Chef)** to join our...