Tandoor Chef

**Job Title: Tandoor Chef** **Job Summary**: We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene. **Key...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

A Tandoor Chef's job involves preparing and cooking various tandoori dishes, including kebabs, naan bread, and grilled meats, using a traditional tandoor oven. They also ensure the cleanliness and safety of the tandoor area, maintain quality standards, and may assist in menu planning and cost control. Pay: ₹20,000.00 - ₹30,000.00 per...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Other Specification - Communication and interpersonal skill - Excellent time management skill with attention to details and ability to multitask - Ability to perform under pressure and with very less supervision - Proactive and creative - Ability to work flexible hours, including night shifts and weekends - Dependability - Presentation - Prepare ingredients...

Role Overview: As a North Indian Chef, you will be responsible for preparing and cooking a variety of dishes including curries, tandoori items, breads, and biryanis. Your main focus will be to ensure that all dishes meet high standards in terms of taste, presentation, and ingredient quality. Additionally, you will oversee daily kitchen operations, maintain...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

ResponsibilitiesPrepare and cook a variety of tandoori dishes, including meats, breads, and vegetablesMarinate meats and vegetables using traditional Indian spices and techniquesOperate and maintain the tandoor ovenEnsure the quality and presentation of dishes meet restaurant standardsCollaborate with kitchen staff to manage food preparation and...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...

ob ResponsibilitiesPrepare fresh and soft Kerala-style porottas in bulk with consistency.Ensure hygiene and cleanliness during food preparation.Maintain speed and efficiency during peak hours.Assist in kitchen duties when required.Follow restaurant recipes, portion sizes, and quality standards.Maintain proper storage and handling of raw materials.Skills &...