Porotta Master

5 days ago

Vyttila Kochi Kerala, India FROOT COFFEE Full time ₹ 2,40,000 - ₹ 3,00,000 per year

ob Responsibilities

  • Prepare fresh and soft Kerala-style porottas in bulk with consistency.
  • Ensure hygiene and cleanliness during food preparation.
  • Maintain speed and efficiency during peak hours.
  • Assist in kitchen duties when required.
  • Follow restaurant recipes, portion sizes, and quality standards.
  • Maintain proper storage and handling of raw materials.

Skills & Qualifications

  • Proven experience as a Porotta Master or Tandoor/Paratha Chef.
  • Strong knowledge of dough preparation, kneading, and porotta making.
  • Ability to work under pressure in a fast-paced kitchen.
  • Good teamwork and communication skills.
  • Commitment to food safety and hygiene.

Benefits

  • Attractive salary with food & accommodation (if required).
  • Staff meals provided.
  • Growth opportunities within the restaurant.
  • Friendly and supportive working environment.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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