Commi 2

**Commi 2 (Junior Chef)** **Location**: Kochi, Kerala **Salary**: Based on experience **Gender**:Male** preferred **Experience**: Minimum 2 years in the restaurant industry **Qualification**: At least a **college graduate** or holds a **culinary certification** **Job Overview**: **Key Responsibilities**: - Assist in the **preparation and cooking** of food...

Experiance Must Needed for Cooking **Job Types**: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Job Title: Commis – QSR Kitchen , KochiLocation: Cochin, KeralaCompany: Wing CultureAbout Wing Culture:Wing Culture is a fast-growing quick service restaurant known for its signature wings, burgers, hotdogs, churros & pancakes. We're expanding our kitchen team and looking for enthusiastic Commis Chefs who are passionate about great food and consistency.Key...

Job Title: Commis I – Continental CuisineJob SummaryThe Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation.Key...

Designation : Commis_Bakery & Pastry We are looking for a passionate **Bakery & Pastry Commis** to join our premium café in Valara, Adimali, on the way to Munnar, catering to travellers and food lovers en route to Munnar. Immediate joining preferred. **Qualifications & Skills**: - Basic knowledge of baking techniques, dessert preparation, and kitchen...

We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

1. Executive Chef (Up to ₹70,000)Job Description: Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency. Requirements:Minimum 5–7...

Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...