Commi I

5 days ago

Kochi Kerala, India Paragon Restaurant Full time

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.

Accepting store deliveries are also part of the Commis I Chef duties.

Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol.

Control food stock and food costin his section/kitchen.

Cook food and prepare top-quality menuitems in a timely manner.

Communicateassistance needed during busy periods.

Commis I Chef are also required to ensure that all stocks are well maintained.

Commis I also ensure that mise en placefor food preparation is completed in your section.

Ensure the quality of the food items.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques

Ensure and prepare mise-en-place for banquetsand restaurant buffets as per the F.P

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Ensure constant innovation in buffet preparation and presentation.

Follow and maintain cleanliness and good hygiene practices in the kitchen.

Inform Chef of excess food items for use in daily specials.

Inform F&B service staff of available items and available chef special menu.

Keep work area at all times in hygienic conditions according to the rules setby the hotel

Monitor the quality and quantity of food that is prepared.

Operate kitchen equipment safely and responsibly.

Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare fresh ingredients for cooking according to recipes/menu.

Responsible to maintain food logs.

Support the Demi Chef de Partie or Commis II in the daily operation and work.

Test foods to ensure proper preparation and temperature.

To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.

To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.

To assist chef with chopping, packing and helping/learning with dishes.

Attend the training being conducted and implement in daily operations and improve the quality of food.

You would need to follow the cleaning schedulesfor the kitchen and clean the section and other areas as directed.

Work according to the menu specifications by the Chef de Partie.

Need to be flexible and willing to help other departments at busy times as and when required.

Pay: ₹28,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

  • Kitchen Trainee/ Commis Iii/commis Ii

    5 days ago

    Kochi, India Affable Management Services Full time

    Kitchen Trainee/ Commis III/Commis II / Commis I ( Tandoor, Bakery, Butchery, Continental, Canteen ) - Male, Kochi Rs. 6500/- to Rs. 16200/- plus food and accommodation Relevant experience from reputed hotels Qualification: degree or diploma in hotel management/ hospitality management or similar Job Location : Kochi Industry: 4 star Hotel **Salary**:...

  • Commis I

    1 week ago

    Kochi, India Affable Management Services Full time

    Job Title**: Commis I / Commis II (Tandoor, Chinese, Continental)** Location**: Kochi** Experience **:Degree or Diploma in hotel management with relevant experience in the mentioned cuisine from reputed hotels.** Gender **:Male** (**20- 30**) salary range**: - Rs. 10,000/ Rs. 15,000/- with free food and accommodation** **Salary**: ₹10,000.00 -...

  • Commis I

    2 weeks ago

    Kochi, India Affable Management Services Full time

    **Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

  • COMMI-I South Indian

    1 week ago

    Kadavanthara, Kochi, Kerala, India Olive Hotels and Resorts Full time ₹ 1,98,000 - ₹ 2,46,000 per year

    Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

  • Commis Chef

    5 days ago

    Moothakunnam, Kochi, Kerala, India Harbour hotels Full time ₹ 2,40,000 - ₹ 3,00,000 per year

    Harbour Hotels is looking for a skilled and passionate Commi I Chef specialized in Indian and Chinese cuisine to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency, hygiene, and efficiency in the kitchen.Job Type: Full-timePay: ₹20, ₹25,000.00 per...

  • Commis Chef I

    5 days ago

    Kochi, India FROOT COFFEE Full time

    We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

  • Commis 3

    2 weeks ago

    Kochi, India Roastown Restaurant Full time

    Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

  • Commis Chef Indian Tandoor

    2 weeks ago

    Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

  • Commis 3 (Continental)

    1 week ago

    Kochi, India Roastown Restaurant- Cochin Full time

    .Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

  • Commis Chef Indian Tandoor

    1 week ago

    Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking...