COMMI-I South Indian

2 days ago


Kadavanthara Kochi Kerala, India Olive Hotels and Resorts Full time ₹ 1,98,000 - ₹ 2,46,000 per year

Commis I specializes in South Indian cuisine, their primary responsibilities include:

  • Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.
  • Cooking: Learning and executing basic South Indian cooking techniques and recipes under the guidance of senior chefs.
  • Hygiene and Sanitation: Maintaining a clean and hygienic work station, following all food safety regulations, and ensuring proper storage and handling of ingredients.
  • Inventory Management: Assisting with monitoring stock levels of ingredients and kitchen supplies and reporting to senior chefs when items need to be restocked.
  • Team Collaboration: Working closely with the rest of the kitchen staff to ensure a smooth and efficient workflow, especially during busy service periods.

Job Type: Permanent

Pay: ₹20, ₹20,450.00 per month

Work Location: In person



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