Commis 1, 2 & 3
1 week ago
Role & responsibilities
- Handle weekly food ordering based on stock levels and guest occupancy.
- Inspect deliveries from vendors for both quality and quantity (e.g., weight, check color, size, and packaging)
- Ensure proper operation of kitchen equipment (grills, refrigerators, fryers, pizza ovens, etc.).
- Manage & maintain a clear preparation schedule for both KST & Commie-2/3
- Ensure adherence to food standards, including recipe accuracy, presentation, and hygiene.
- Maintain cleanliness and hygiene of all food preparation areas inside the kitchen (tables, counters, floors, etc.).
Preferred candidate profile
- Team player
- Knowledge on 3 cuisine i.e. North Indian, South Indian & Chinese
- Willing to operate in remote locations
Perks and benefits
- Comfortable shared accomodation
- Food - 3 meals & beverage
- Overtime payments
- Weekly 1 day compulsary off
- Paid leave wages
- Annual paid sick leave
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