Commis I South Indian
10 hours ago
We are seeking a skilled and passionate Commis I – South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes and a strong understanding of traditional cooking methods and regional flavors.
Key Responsibilities:
- Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc.
- Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation.
- Maintain cleanliness and organization of the kitchen area as per food safety standards.
- Ensure proper storage and labeling of ingredients and food items.
- Work closely with the Sous Chef and Head Chef in planning menus and kitchen inventory.
- Monitor food stock and place orders when necessary.
- Follow portion control guidelines and reduce food waste.
Requirements:
- Minimum 4 to 5 years of experience as a South Indian cook or Commis in a reputed restaurant/hotel.
- Expertise in cooking a wide range of South Indian vegetarian and non-vegetarian dishes.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced kitchen environment.
- Positive attitude, punctuality, and a team-oriented mindset.
Job Type: Full-time
Pay: ₹22, ₹24,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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