Commi I-Cold Kitchen
5 days ago
- Assist in the preparation and presentation of cold dishes.
- Ensure all food is prepared to the highest standards of quality and hygiene.
- Work closely with senior chefs to learn and develop skills.
- Prepare ingredients and assemble dishes.
- Maintain a clean and organized workspace.
- Follow all health and safety regulations.
- Assist with inventory management and stock rotation.
- Ensure all equipment is properly cleaned and maintained.
- Assist in the development of new menu items.
- Work efficiently under pressure.
- Communicate effectively with team members.
- Assist with the training of new staff members.
- Participate in team meetings and contribute ideas.
- Ensure all food is stored correctly and safely.
- Assist with the preparation of catering orders.
- Adhere to all company policies and procedures.
- Assist with the setup and breakdown of workstations.
- Ensure all food is labeled correctly.
- Assist with the preparation of garnishes and accompaniments
- Assist with the preparation of salads and cold appetizers
Job Types: Full-time, Permanent
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
Ability to commute/relocate:
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma (Preferred)
Experience:
- Cold Kitchen: 5 years (Preferred)
- Culinary: 5 years (Preferred)
- Continental: 5 years (Preferred)
Work Location: In person
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Commis I-Cold kitchen
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