Chef De Partie

Responsible for preparing and cooking continental dishes as per hotel standards, assisting the Chef de Partie, and ensuring hygiene and quality in the kitchen.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Support the Demi Chef de Partie or Commis in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Support the Demi Chef de Partie or Commis in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

•Support the Demi Chef de Partie or Commis in the daily operation and work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the hotel•Control food stock and food cost in his section•Prepare the daily mis-en-place and food production in different sections...

. Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily mis-en-place and food production in different sections of...

Job OverviewWe are seeking a dedicated and detail-oriented individual to join our team as a [Job Title]. In this role, you will be responsible for [briefly describe the primary purpose of the job, e.g., managing daily operations, assisting customers, or overseeing projects]. The ideal candidate will possess strong organizational skills and a proactive...

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2-4 years in a similar role Salary Offered: ₹30,000 - ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹9,747.51 - ₹28,388.31 per month **Benefits**: -...

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. **Job Type**: Permanent Pay: ₹9,000.00 -...

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

**Equity Stockbroker** **Location: Thrissur-Round South, Kokkalai, Irinjalakuda, Chalakkuda** **Salary: ₹19,000.00 - ₹30,000.00 per month+ Incentives** **Qualification: Degree Mandatory** **Requirements**: - Equity trading - Securities knowledge - NCFM/NISM certification - Proficiency in handling de-mat accounts - Derivatives expertise - Familiarity...