Chef

Location: ThrissurProperty Type: New Hospitality Project / Restaurant / ResortDepartments: Main Kitchen / Chinese/ Continental / Indian / Live Counters1. Executive ChefRole Overview:Responsible for overall kitchen operations, menu planning, costing, staff management, and ensuring high food standards across all outlets.Key Responsibilities:Oversee all kitchen...

About Us:We are looking for a skilled and passionate Chef who is not only confident in the kitchen but also interested in becoming a business partner / investor in this growing venture.Role Overview:We're seeking a Chef with an entrepreneurial mindset who can take charge of the kitchen, develop signature dishes, and share our vision of expanding the brand....

We are in need of Continental cuisine Sous Chef with relevant experience in similar post .Location : ThrissurSalary : 50,000 to 60,000Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) .Interested...

Job Title: Corporate ChefLocation: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, KeralaIndustry: Pure Vegetarian Restaurant / Food ServicesSalary: Up to ₹65,000 (Based on Experience)Experience Required: Minimum 2–3 Years in Pure Vegetarian CuisineJob Summary:Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with...

Job OverviewWe are seeking a dedicated and skilled Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that all food safety and hygiene standards are met. This role requires a passion for cooking, strong leadership abilities, and the capability to work in a...

Position: Commis ISection: South Indian – Tamil Nadu & KeralaReports to: Chef de Partie / DCDPResponsibilitiesPrepare and cook Tamil Nadu dishes (dosa, idli, vada, pongal, sambar, rasam, kurma, poori masala, etc.).Prepare and cook Kerala dishes (appam, puttu, kadala curry, avial, vegetable stew, parotta, fish curry, thoran, sambar).Maintain proper...

Support the Demi Chef de Partie or Commis in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Support the Demi Chef de Partie or Commis in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Passionate and dynamic Kitchen professional who pride themselves on their ability to set standard and qualities in food production.Location : Thrissur DistrictPackage : 25k to 30k (Plus food & Accommodation)Roles & ResponsibilitiesPrepare the daily mis-en-place and food production in different sections of the main kitchen.Coordinate daily tasks with the Head...

Job OverviewWe are seeking a dedicated and detail-oriented individual to join our team as a [Job Title]. In this role, you will be responsible for [briefly describe the primary purpose of the job, e.g., managing daily operations, assisting customers, or overseeing projects]. The ideal candidate will possess strong organizational skills and a proactive...