CDP - CONTINENTAL (Hot Kitchen)

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

About Us:We are looking for a skilled and passionate Chef who is not only confident in the kitchen but also interested in becoming a business partner / investor in this growing venture.Role Overview:We're seeking a Chef with an entrepreneurial mindset who can take charge of the kitchen, develop signature dishes, and share our vision of expanding the brand....

About UsWe are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences.Key...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and...

The Commis III – Continental Cuisine is an entry-level kitchen role responsible for supporting the kitchen brigade in the preparation and presentation of continental dishes. The role involves assisting with mise en place, basic cooking, and maintaining hygiene and safety standards in the kitchen.Key Responsibilities:Assist in the preparation and cooking of...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift -...

We are looking for a Sous Chef to join our team at a 4-star hotel.Requirements:Strong culinary background with experience as a Sous Chef or similar roleProficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisinesAbility to supervise kitchen staff and ensure quality standardsCreativity in menu planning and presentationKnowledge of kitchen...

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards.Key ResponsibilitiesPrepare and cook a variety...