Commi II-Cold Kitchen

We are seeking a skilled and passionate Commis I – South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes and a strong understanding of traditional cooking methods and regional flavors.Key Responsibilities:Prepare and cook authentic South Indian dishes including dosa, idli,...

. Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily mis-en-place and food production in different sections of...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Thrissur. The Chef De Partie will be responsible for preparing and cooking dishes, managing and training commis chefs, ensuring high standards of food hygiene and health and safety, and contributing to menu creation. The Chef...

Assist in the preparation and cooking of traditional South Indian dishes .Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef.Perform basic mise-en-place tasks (cutting vegetables, grinding spices, etc.).Maintain high standards of hygiene and cleanliness in the kitchen.Ensure proper storage and handling of raw materials and...

Job description:Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operationensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirementshelp to co-ordinate food preparationhelp to prepare and cook foodhelp with quality management of foodhelp with...

Responsible for preparing and cooking continental dishes as per hotel standards, assisting the Chef de Partie, and ensuring hygiene and quality in the kitchen.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

COMMI II NORTH INDIAN Food & Accommodation Provided

We're Hiring – Kitchen Team (All Departments)We are expanding our culinary team and looking for passionate and talented individuals to join usOpen Positions:Commis (All Levels) – Hot, Cold, South, Conti, NorthChef de Partie (CDP) – South & ThandoorWhat We're Looking For:Previous experience in a similar role (hotel/restaurant background...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹9,747.51 - ₹28,388.31 per month **Benefits**: -...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. **Job Type**: Permanent Pay: ₹9,000.00 -...

Ensure consistency in taste, portion, and presentation of all dishes.Support the development of new menus and seasonal dishes.Control wastage, portion sizes, and ensure cost-effective cooking.Take ownership of a kitchen section (e.g., grill, pastry, garde manger).Supervise and train Commis Chefs and kitchen helpers.Ensure mise-en-place is completed before...

**Key Responsibilities**: **Food Preparation**: Assist in preparing ingredients, chopping vegetables, marinating meat, and other prep work. **Cooking**: Help cook dishes under the supervision of senior chefs, ensuring food is cooked to the right standard. **Maintaining Hygiene**: Ensure that kitchen tools, utensils, and workstations are kept clean and...