Commi III-Pastry
1 day ago
. Support the Demi Chef de Partie or Commis I in the daily operation and work
. Work according to the menu specifications by the Chef de Partie
. Keep work area at all times in hygienic conditions according to the rules set by the hotel
. Control food stock and food cost in his section
. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Job Types: Full-time, Permanent
Pay: ₹15, ₹17,000.00 per month
Benefits:
- Food provided
- Paid time off
Education:
- Diploma (Preferred)
Experience:
- Bakery: 2 years (Preferred)
- Pastry: 2 years (Preferred)
Work Location: In person
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