Assistant Chef

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Key Responsibilities:Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties.Create and update menus to reflect seasonality, customer preferences, and regional variations.Manage food preparation and cooking processes to ensure quality and consistency.Ensure food is prepared in...

Assist in the preparation and cooking of traditional South Indian dishes .Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef.Perform basic mise-en-place tasks (cutting vegetables, grinding spices, etc.).Maintain high standards of hygiene and cleanliness in the kitchen.Ensure proper storage and handling of raw materials and...

Responsible for preparing and cooking continental dishes as per hotel standards, assisting the Chef de Partie, and ensuring hygiene and quality in the kitchen.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Responsible for preparing and cooking authentic North Indian dishes, assisting senior chefs in daily operations, and ensuring food quality, taste, and hygiene.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Job description:Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

**Key Responsibilities**: **Food Preparation**: Assist in preparing ingredients, chopping vegetables, marinating meat, and other prep work. **Cooking**: Help cook dishes under the supervision of senior chefs, ensuring food is cooked to the right standard. **Maintaining Hygiene**: Ensure that kitchen tools, utensils, and workstations are kept clean and...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

The Commis III – Continental Cuisine is an entry-level kitchen role responsible for supporting the kitchen brigade in the preparation and presentation of continental dishes. The role involves assisting with mise en place, basic cooking, and maintaining hygiene and safety standards in the kitchen.Key Responsibilities:Assist in the preparation and cooking of...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

Responsible for preparing and cooking continental dishes as per hotel standards, assisting the Chef de Partie, and ensuring hygiene and quality in the kitchen. Job Type: Full-time Pay: ₹15, ₹20,000.00 per month Work Location: In person

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and...

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. **Job Type**: Permanent Pay: ₹9,000.00 -...

A kitchen helper plays a crucial role in keeping a kitchen running smoothly. Their duties typically include: - **Food Preparation**: Chopping vegetables, making salads, and assisting in assembling dishes. - **Cleaning & Sanitization**: Washing dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in food prep areas. - **Stocking &...

Ensure consistency in taste, portion, and presentation of all dishes.Support the development of new menus and seasonal dishes.Control wastage, portion sizes, and ensure cost-effective cooking.Take ownership of a kitchen section (e.g., grill, pastry, garde manger).Supervise and train Commis Chefs and kitchen helpers.Ensure mise-en-place is completed before...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...