
Chef de Partie
3 days ago
The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu.
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards.
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.
- Works with Chef and Chef de Cusine to maintain standards and create new dishes
- Will focus on grilling, sauting foods and dishes for lunch. Ability to consistently cook proteins at proper temperatures in a timely fashion is a must.
- Ability to read and reiterate tickets.
- Works with Exec and Chef de Cuisine to prepare and execute any events
- Supports the Restaurant with prep & execution of Events, Lunch
- Picks garnish as needed from the JUSTIN garden and communicates product needs
**Job Type**: Regular / Permanent
**Salary**: ₹25,000.00 - ₹28,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Edapally, Kochi - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Eight: 8 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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