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Chef de Partie

2 weeks ago

Kochi, India Roastown Restaurant Full time

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu.
- Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards.
- Duties associated with this role: preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.
- Works with Chef and Chef de Cusine to maintain standards and create new dishes
- Will focus on grilling, sauting foods and dishes for lunch. Ability to consistently cook proteins at proper temperatures in a timely fashion is a must.
- Ability to read and reiterate tickets.
- Works with Exec and Chef de Cuisine to prepare and execute any events
- Supports the Restaurant with prep & execution of Events, Lunch
- Picks garnish as needed from the JUSTIN garden and communicates product needs

**Job Type**: Regular / Permanent

**Salary**: ₹25,000.00 - ₹28,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Edapally, Kochi - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Eight: 8 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX